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Chef in Da House Jan. 30 - w/ Chef Kathy Entrop
The Uncorked members who attended learned more about creating sauces. Our Chef, Kathy Entrop, helped us work with a variety of sauces to work with. We made a delicious array of foods to enjoy with the range of sauces! Pan roasted salmon with lemon-dill beurre blanc – butter sauce Hazelnut crusted chicken with Gorgonzola sauce – cream sauce Grilled flank steak w/ chimichurri sauce – S. American beef sauce French onion soup – beef stock Demo of pan sauce – deglazing Roux and compound butters Zabaglione demo
(photos ©Nityia Przewlocki, 2008 www.nityiadesign.com) Classes are always limited to 12 enthusiasts! Cost was only $50, which simply covered the cost of wine and ingredients for the chef. Have a great kitchen and would like to host a class? Let us know!
Links To Other Recent Events: Debuts &
Discoveries at the Museum of History and Industry Chef
in Da House, Kathy's Kapers- June 2008 Chef
in Da House - March 2008
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