Chef in Da House
Jan.
30 - w/ Chef Kathy Entrop
The
Uncorked members who attended learned more about creating sauces.
Our Chef, Kathy Entrop, helped us work with a variety of sauces
to work with. We made a delicious array of foods to enjoy with the
range of sauces!
Pan roasted salmon with
lemon-dill beurre blanc – butter sauce
Hazelnut
crusted chicken with Gorgonzola sauce – cream sauce
Grilled flank
steak w/ chimichurri sauce – S. American beef sauce
French onion
soup – beef stock
Demo of pan
sauce – deglazing
Roux and
compound butters
Zabaglione demo
(photos
©Nityia Przewlocki, 2008 www.nityiadesign.com )
Classes are always limited to 12 enthusiasts! Cost
was only $50, which simply covered the cost of wine and ingredients
for the chef.
Have a great kitchen and would like to host a class?
Let us know!
Links To Other Recent Events:
Sexy Syrah, Salty's Restaurant, April 2010 Bags
& Bottles, Westin Hotel, Seattle, March 2010 Exotic Wine Festival, Teatro Zinzani Tent,
Seattle, February 2010 Sips
& Shoes, Grand Hyatt, Seattle, November 2009 Cabernet Classic, Shilshole Bay Beach
Club, October 2009 Debuts & Discoveries, Seattle Aquarium, June
2009 Rose Revival and Other Cool Whites,
Rays Boathouse 2009 Sexy Syrah at Salty's, 2009 Bags and Bottles Wine and Purse Event,
2009 Seattle Uncorked One Year Annivery Party,
2009 Debuts & Discoveries at the Museum
of History and Industry Beer,Wine and Sunshine- Sip for a Cure Taste your way through France at the Vineyard
Table Italian Night at Tulio's Sexy Syrah at Salty's Triple Door Happy Hour at Boka Behind the Barrel Happy Hour at the Local Vine Unveiled and Uncorked Cellar
46 1st Anniversary Party
Bags
N Bottles
Chef
in Da House, Kathy's Kapers - June 2008Chef in Da House, Stimson Green Mansion -
April 2008
Chef
in Da House - March 2008Chef in Da
House - Feb. 2008 Chef in Da House - Jan. 2008
