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Chef in Da House
June 2 - w/ Chef Kathy Entrop of Kathy's Kapers
Uncorked members learned how to cook a variety
of fun Thai dishes with Chef
Kathy Entrop in her beautiful home next to Inglewood Country
Club in Kenmore. Sommelier David LeClaire brought a delicious variety
of refreshing wines to sip on that paired well with spicy Thai food.
This was a hands-on cooking class.
(photos ©Nityia Przewlocki, 2008 www.nityiadesign.com) Classes are always limited to 12 enthusiasts! Cost was only $50, which simply covered the cost of wine and ingredients for the chef. Have a great kitchen and would like to host a class? Let us know!
Links To Other Recent Events: Debuts &
Discoveries at the Museum of History and Industry Chef
in Da House, Kathy's Kapers- June 2008 Chef
in Da House - March 2008
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