Chef in Da House

June 2 - w/ Chef Kathy Entrop of Kathy's Kapers

Uncorked members learned how to cook a variety of fun Thai dishes with Chef Kathy Entrop in her beautiful home next to Inglewood Country Club in Kenmore. Sommelier David LeClaire will brought a delicious variety of refreshing wines to sip on that pair well with spicy Thai food. This was a hands-on cooking class.

Menu for Cooking Class
Tom Kah Gai - Ginger Lime Coconut Soup
Thai Beef Salad
Vegetarian Spring Rolls
Thai Satay & Nam Chim Satay (pork skewers with peanut sauce)
Thai Tamarind Chicken Stir Fry
Kuey Buod Chee - Fragrant Banana in Coconut Cream w/Pomgranate

(photos ©Nityia Przewlocki, 2008 www.nityiadesign.com)

Classes are always limited to 12 enthusiasts! Cost was only $50, which simply covered the cost of wine and ingredients for the chef.

Have a great kitchen and would like to host a class? Let us know!

Links To Other Recent Events:

Debuts & Discoveries at the Museum of History and Industry
Beer,Wine and Sunshine- Sip for a Cure
Taste your way through France at the Vineyard Table
Italian Night at Tulio's
Sexy Syrah at Salty's
Triple Door
Happy Hour at Boka
Behind the Barrel
Happy Hour at the Local Vine
Unveiled and Uncorked
Cellar 46 1st Anniversary Party

Bags N Bottles

Chef in Da House, Kathy's Kapers- June 2008
Chef in Da House, Stimson Green Mansion- April 2008

Chef in Da House - March 2008
Chef in Da House - Feb. 2008
Chef in Da House - Jan. 2008

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