Uncorked members learned how to cook a variety
of fun Thai dishes with Chef Kathy Entrop in her beautiful home
next to Inglewood Country Club in Kenmore. Sommelier David LeClaire
will brought a delicious variety of refreshing wines to sip on that
pair well with spicy Thai food. This was a hands-on cooking class.
Menu for Cooking Class
Tom Kah Gai - Ginger Lime Coconut Soup
Thai Beef Salad
Vegetarian Spring Rolls
Thai Satay & Nam Chim Satay (pork skewers with peanut sauce)
Thai Tamarind Chicken Stir Fry
Kuey Buod Chee - Fragrant Banana in Coconut Cream w/Pomgranate