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Upcoming Events

JULY 13 – UNCORKED AT GRAND CRU WINEBAR IN BELLEVUE
1020 108th Ave NE- Suite 100
Bellevue, WA
5:30-7:00 - $15
www.grandcru-winebar.com

 

Join us for a fun, social happy hour at the hot new wine bar in Bellevue, Grand Cru! Uncorked members will mingle, nibble on light appetizers by Chef Danilo Amato and have their choice of 4 two oz. pours from a special list of 10 wines Grand Cru offers by the glass. (They normally offer 40 wines by the glass, 101 wines by the bottle). After your tastes you may purchase wines by the glass from their full line up. Your hosts are April Pogue, Allan Aquila, Robert Reichel, Steve Walker & Tom Cottrell!  All Uncorked members who attend this event and bring their Uncorked membership card will also get a complimentary Grand Cru VIP Gold Membership Card (a $25 value) and chance to win 2 tickets to the Seattle ZAP Grand Tasting on July 26th. 

While you’re at Grand Cru, peruse their wine shop next door for bottles for your home collection.  Free parking in the underground parking garage - just follow the signs. This event is limited to 75 participants.

Buy your ticket in advance and be one of the first to check out the Eastside’s newest wine bar!


 

SUN. JULY 26 - ZAP GRAND TASTING!

The Gardens at South Seattle Community College's Arboretum

6000 16th Avenue SW, Seattle

Seattle, Washington

4 pm to 7 pm

www.zinfandel.org

After a 12 year absence, ZAP is finally returning to Seattle! ZAP (Zinfandel Advocates & Producers) produces an enormously popular wine tasting event in San Francisco that annually draws thousands. This year they are also taking the show on the road, doing a smaller version in both Seattle on July 26-27and Portland on July 29th.

ZAP is partnering with Seattle Uncorked  and South Seattle College’s Culinary Arts Department to include a “BBQ Cookoff Competition.” 10 future chefs have been selected from the Culinary Arts program, each firing up a grill to create and serve a delicious BBQ appetizer designed to go with Red Zinfandel. The winner of the “People’s Choice” award for what works best with Zin will receive a special prize from the wineries of ZAP!

Washington State has only a few producers of Zinfandel, while this grape flourishes in California and is now being called “America's Heritage Wine.” “Northwest wine enthusiasts will have the rare opportunity to try over 100 Zinfandels from approximately 40 wineries,” explains ZAP’s Executive Director, Rebecca Robinson, “tasting a rainbow of Zinfandels from a wide variety of regions throughout California.”

 
Taste award winning Zinfandels

Mingle with top winemakers and principals

Learn about the richness & versatility of Zinfandel

Discover why Zinfandel is America's Heritage Wine

Sample incredible BBQ from 10 future chefs

Don't miss this event!

click here to purchase Public tasting tickets

Meet the winemakers from famous California wines such as 

 

         Jim Pedroncelli                   Carol Shelton                   Randall Johnson



~ ~ ~ ~ ~ ~ ~ ~ ~ ~

Miscellaneous Northwest Wine Events

(These Are Not Uncorked Events)

 


 

AUG. 21-23 - SUNCADIA WINE FESTIVAL - WINES IN THE PINES!

Suncadia Resort
3600 Suncadia Trail
Cle Elum, WA 98922
509-649-6400
www.suncadiaresort.com

Suncadia presents its second annual food and wine festival, featuring wine from 44 premier Washington wineries.

Friday, August 21 - Opening evening Preview Reception - 6:00 to 9:00 pm

For those who want to stay the full weekend, arrive on Friday and enjoy a casual BBQ and outdoor reception with winemakers from Benson Family Vineyards, Bunnell Family Cellars, Chateau Rollat, Delille Cellars, Gamache Vintners, Gooseridge, Isenhower Cellars, JM Cellars, and Saint Laurent.

Guests may also enjoy an outdoor concert "Summer Nights in the Village with Vicci Martinez" from 7:00pm to 9:30pm.

Saturday, August 22 - Wine in the Pines Workshops 11:00 am - 1:30 pm

Presented by Amy Mumma, director of the Central Washington University Wine Program, sessions will include "Overview of Washington Wines," "Wonderful Whites," "Ravishing Reds" and "Washington vs. the World."

Guests may purchase tickets for individual workshops and events at prices ranging from $25 to $45.

Saturday, August 22 - Wine in the Pines Grand Gala Tasting 4 - 6 pm

Enjoy meeting some of the Northwest's best winemakers and try over 100 wines from 44 wineries, including:

Alexandria Nicole
aMaurice Cellars
Baer Winery
Benson Family Vineyards
Boudreaux Cellars
Brian Carter Cellars
Bunnell Family Cellars
Cadaretta Winery
Chateau Rollat
Covington Cellars
CR Sandidge Winery
Darby Winery
Delille Cellars
Edmonds Winery
Efeste Vinters
Gamache Vintners
Gooseridge
Guardian Cellars
Hightower Cellars
Hollywood Hill Vineyards
Isenhower Cellars
J. Bookwalter Winery
JM Cellars
Kana Winery
Kestrel Vintners
Kiona Winery
L'Ecole 41
Long Shadows Vintners
Maryhill Winery
Matthews Estate
Naches Heights Vineyard
Novelty Hill
NW Totem CellarsOlsen Estates
Parejas Cellars
PepperBridge Winery
Reininger Winery
Saint Laurent
Saviah Cellars
Tapteil Estate
Trust Cellars
Walter Dacon
Waters Winery
Woodhouse Family Cellars

Purchase tickets for the Grand tasting for $45.

Saturday, August 22 - Wine in the Pines Winemasters' Dinner  - 8 - 10 pm
Suncadia's executive chef Andrew Wilson will be joined by a special guest, the renowned Seattle chef and restaurateur Tom Douglas, to present the Winemasters' Dinner in The Lodge's Owens Ballroom.


Guests will savor this delicious dinner and the wines of a mystery winemaker, one of which who will be either:

Ray Sandidge of CR Sandidge Winery
Chuck Reininger of Reininger Winery
Flint Nelson of Kestrel Vintners
Rob Newsom of Boudreaux Cellars
Kelly and Tim Hightower of Hightower Cellars
Jarrod Boyle of Alexandria Nicole
Brian Carter of Brian Carter Cellars
Rich Funk of Saviah Cellars
Jean-Claude Beck of Woodhouse Family Cellars
John Bigelow of JM Cellars
Mike Eberle of Chateau Rollat
Bob Gamache of Gamache Vintners


Individual tickets for the Winemasters' Dinner are $155.

Sunday, August 23 - The Fine Finish Brunch -11:00 a.m. to 1:00 p.m.
Owens Ballroom in The Lodge at Suncadia only $35.00 per person

In addition to the scheduled wine events, The Lodge, The Inn and the Suncadia Amphitheatre will host entertainment by a variety of performers throughout the weekend.

Tickets for any of the events are available individually at the prices mentioned above, or a complete package for Wine in the Pines for only $315 (exclusive of service charges), including the Friday outdoor winemaker reception, enrollment in two workshops, the Grand Tasting,  the Winemasters' Dinner, and the Fine Finish Brunch on Sunday are available at www.ticketweb.com.

Event co-produced between Suncadia & David LeClaire of Wine Events & Promotions.


To feature your event on this web page, please send us an email to info@seattleuncorked.com with the event
listed in the following format:




Event Date & Event Name
Event Address
Event Description
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