 |
 |
 |
 |
 |
 |
 |
 |
info@seattleuncorked.com |  |
• About Us • Upcoming Events • Recent Events Gallery • Wine & Food Classes • Wine Stores • Wine Bars • Interesting Links • Contact Us |
Wine and Food Classes Have a great kitchen and would like to host a class? Or want to teach a group to make your favorite cuisine? Let us know! Tues. JULY 1 – CHEF IN DA HOUSE w/ Melissa Peterman! Chef & Co-Author of "Eat and Drink in the Northwest" Summer! North Seattle 6:30-9:00 pm - SOLD OUT
Chef Melissa Peterman has worked with local wine guru Marcus Pape of WineCow and WineChatr fame to create a fun series of cook books featuring fresh local products matched by Marcus with delicious Northwest wines. Their 2nd book is about to be released, the Eat & Drink in The NW "Summer" Edition. Enjoy a sneak preview of some the recipes Melissa will feature in her upcoming book. Learn how to make: * Prawn and Avocado Salad with Cilantro, Orange & Lime Vinaigrette This event is in the kitchen of Sommelier David LeClaire, who will provide tastings of some Washington wines while the class learns to cook with Chef Melissa! Limited to 12 students. SORRY - SOLD OUT
JULY 2 – TASTE YOUR WAY THRU FRANCE North Seattle Community College Seattle, WA 6:30-9 pm - $40 Know just enough about French wines to be dangerous? If you'd like to become more familiar with the main regions, grapes, and classic styles of the wines of France, this class is for you! We'll cover Sancerre, Champagne, Burgundy, Bordeaux, Rhone, & Languedoc, and various smaller regions. Enjoy tasting your way through the French countryside while you learn with Sommelier David LeClaire. No passport needed. To register, Click Here.
JULY 7 – TASTE YOUR WAY THRU ITALY North Seattle Community College Seattle, WA 6:30-9 pm - $40
To Register Click Here.
Recent Food & Wine Classes: June 2 – CHEF IN DA HOUSE (THAI) see photos of
this event! Kenmore, WA 6:30-9:00pm Cooking enthusiasts learned how to cook a variety of fun Thai dishes with Chef Kathy Entrop in her beautiful home next to Inglewood Country Club in Kenmore. Sommelier David LeClaire brought a fun variety of refreshing wines to sip on that pair well with spicy Thai food. This was a hands-on cooking class. Limit: 12 students, $50. Menu
for Cooking Class Tom Kah Gai - Ginger Lime
Coconut Soup MAY 9 – TASTE YOUR WAY THRU SPAIN! 7:00-9:30pm Discover the beautiful whites
and reds from romantic Spain! Sip on Cava, Albarino, Vinho Verde,
Garnacha, Monastrel, Alicante Boushcet, Carignena, and of course,
Tempranillo! Begin in the north at Riaz Baixas, and travel across
the country to Ribera del Duero north of Madrid, to Rioja and Navarra
further east, and then on to Penedes, Priorat, and Catalunya by
Barcelona, ending with Sherry and dessert wines from Jerez in the
south. Enjoy this tasting journey with Sommelier David
LeClaire .... no passport needed! Limit: 14 students,
$60 Call Cooksworld at 206-528-8192
APRIL 21 – CHEF IN DA HOUSE - TAPA's & TEMPRANILLO! The Stimson-Green Mansion 1204 Minor Avenue(Capital Hill) Seattle, WA 6-9 pm Now THIS was a house to do Chef in da House cooking class at - the historic 1901 Stimson Green Mansion with Chef David "Dig" Wandrie as he taught food & wine enthusiasts to make a fun variety of Spanish Tapa's!
Mondays
- June – French 101 for Wine
Lovers (SOLD OUT) 7:00-9:00pm "Nothing pairs with wine quite as well as the
French language," according to Francophile and French language
expert, Anne Brixner, who will be offering a class "French
101 for Wine Lovers" starting on June 9th from 7-9PM for four
Monday sessions. The class will be very casual and in the home of
Sommelier
David
LeClaire, who will open a few bottles of French
wine and serve a couple of cheeses as we learn together some very
basic French.
|
|||
About Us
• Upcoming
Events • Events
Gallery • Classes |
 |
 |
 |
 |